recipe
• How to enjoy matcha
2 tsp (about 4 g) matcha powder
2 oz (50 ml) hot water
whisk well
add milk
sweetener: agave syrup (10 ml)
• How to brew sencha
use approximately 80cc of hot water for 4g of tea leaves.
first brew: 70°C / 90 seconds
second brew: 80°C / 90 seconds
third brew: 80°C / 40 seconds
